2 lbs farmers cheese (salted variety)
4 large eggs
1/2 cup sugar
8 tb spoons flour
Flour to coat pancakes
Oil (newtral in flavor)
Put about 1 cup flour in a shallow dish and put aside (this is for coating pancakes). Mix well all ingredients, put a skillet on medium heat and add oil. Ideally the oil should cover half of the thickness of the pancakes, so you will need about 1/3" of oil in your skillet.
With flour dusted hands form cute patties (about 1 heaped tb spoon of the mass per one pancake), gently coat them in flour, and put on the skillet, one by one, leaving some space between them.