Russian golubtsy that are known in America mostly as Polish golabki, are simply cabbage rolls with meat and are popular in many European countries. I consider golubtsy one of Russian traditional and loved dishes. It takes some effort and patience, but the payoff is just great: steaming hot rolls with most delightful meat filling accompanied with a dollop of cold sour cream. One couldn't wish for a better Sunday dinner. Ready for a challenge? Then follow me to my kitchen ...
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