These cookies definitely belong to sinful food. Not your everyday food, as Julia Child would say. So if you are scared that your arteries will be suddenly clogged with fats, and your waist will expand unexpectedly, please don't bother to read the recipe.
But those of you who sometimes give in and let your desires rule (just a little, just once in a while :) will certainly enjoy these cookies. Cookies that are crumbly and tender and literally melting in your mouth.
This recipe has been in my now shabby recipe notebook since I was 20+ (where are those times?..), they go under the name Liuda's Pastries (but I have no clue who Liuda is...:). I baked these cookies in Russia using local products. Here in the US I got a little different but even better result. Now, let's get to the kitchen ...
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Pea Soup
Wednesday, November 10, 2010
Traditional pea soup with pork hocks, perfect for warming body and spirit, but requires some patience...
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