Every home chef has his or her own recipe for lamb pilaf. Different ways to cook rice, different spices, different fats and oils, etc. ... My recipe is a compilation of many and my own experience put together. I like to cook pilaf: standing over the range, stirring meat, and breathing in this wonderful aromatic blend of spices and lamb. This makes me feel I'm in an exotic place somewhere in the Middle East cooking for a sultan ready for his next night of exciting tales. Maybe he would cut my throat if he doesn't like my pilaf, maybe not if he likes a new story and his heart would be softened. And if he likes my pilaf, maybe he would go that far and make me his favourite wife. Imagine yourself there for a moment, and then quickly escape to reality. :)
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