tag:blogger.com,1999:blog-5279701303644641767.post4959943258317980563..comments2023-04-26T10:07:06.365-04:00Comments on Recipe Studio: Poppy and Pear Lemon CakeNadia and Mashahttp://www.blogger.com/profile/05266824193446769691noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5279701303644641767.post-18110092254610898102010-09-01T12:30:28.270-04:002010-09-01T12:30:28.270-04:00Looks cool (in all aspects):)Did you hire a profes...Looks cool (in all aspects):)Did you hire a professional photographer?..<br />One remark: I always thought one folds egg whites into batter, not vice versa. If you pour batter into whipped egg whites, it might flatten it and release precious bubbles of air so much needed for lightness of the cake. Was it in the recipe?Nadia S.https://www.blogger.com/profile/08119567043945958797noreply@blogger.com